Ingradients:
- 120 ml- milk
- 3 ml- vanila extract
- 2 trays of ice cubes
- 23 ml - sugar
- 90 ml- salt
Directions:
- Put milk and sugar into quart sized bag and put in vanila extract, seal the bag.
- Put ice and salt into gallon sized bag
- Put the small bag into the big bag seal both
- Shake the bag unstopebly form 7-10 minutes
- Take out a small bag which contains your ice cream cut a hole in a bag and squeez your ice cream into a bowl.
